Walk down the nuts aisle and it's easy to default to the same one every time. Here's a quick rundown of what makes each type different, so you can find your new favourite.

Almonds
Mild, slightly sweet and versatile — good on their own, chopped over porridge, or ground into almond butter. A good source of protein and fibre.

Cashews
Naturally creamy and mild, with a smooth texture that makes them a favourite for snacking straight from the bag or adding to trail mixes.

Walnuts
Slightly bitter with a rich, earthy flavour. Their crinkled texture makes them a popular choice for salads and baking, and they're naturally rich in omega-3 fatty acids.

Pistachios
Distinctive and slightly sweet, with a satisfying shell-cracking ritual that makes them a favourite for slow snacking or sharing. Also available flavoured, such as our sumac or lemon and saffron varieties.

Which One Should You Pick?
If you want something mild and versatile, go for almonds or cashews. If you prefer bolder, more distinctive flavour, walnuts or flavoured pistachios are worth trying. Can't decide? A mixed pack lets you sample a bit of everything.

Explore the Full Range
Browse our full nuts collection to find your next favourite.